Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Carbs	32 g
Sugars	16 g
Fiber	16 g
Protein	56.5 g
Salt	0 g
Sodium	0 mg
Calcium	310 mg
Iron	13.5 mg
Zinc	16 mg
Vitamin C	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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