Nutrition · per 100 g

Energy	380 kcal
Fat	4.9 g
Carbs	18.9 g
Protein	65 g
Salt	2.1 g
Sodium	825 mg
Calcium	790 mg
Iron	12.5 mg
Magnesium	450 mg
Vitamin E	25 mg
Vitamin C	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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