Nutrition · per 100 g

Energy	170 kcal
Fat	8.3 g
Carbs	13.7 g
Sugars	6 g
Fiber	7.7 g
Protein	13.9 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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