Nutrition · per 100 g

Energy	66 kcal
Fat	0 g
Carbs	9.9 g
Sugars	9.8 g
Fiber	0.09 g
Protein	6.6 g
Salt	0.21 g
Sodium	83.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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