Nutrition · per 100 g

Energy	528 kcal
Fat	35.3 g
Saturated fat	15.2 g
Carbs	38.2 g
Sugars	20.9 g
Fiber	6.7 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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