Nutrition · per 100 g

Energy	347 kcal
Fat	0.27 g
Carbs	26.7 g
Sugars	10 g
Fiber	16.7 g
Protein	66.7 g
Salt	0.38 g
Sodium	153 mg
Vitamin A	1280 µg
Vitamin D	16.7 µg
Vitamin E	20 mg
Vitamin C	250 mg
Vitamin B12	6.7 µg
Folate (B9)	600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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