Nutrition · per 100 g

Energy	380 kcal
Fat	4.6 g
Saturated fat	2.9 g
Cholesterol	34.3 mg
Carbs	5.1 g
Fiber	0.86 g
Protein	80.6 g
Salt	0.51 g
Sodium	203 mg
Potassium	629 mg
Calcium	371 mg
Iron	0.57 mg
Magnesium	85.7 mg
Zinc	1.4 mg
Vitamin A	14.3 µg
Vitamin D	0.29 µg
Vitamin E	1.4 mg
Vitamin C	8.6 mg
Vitamin B12	1.7 µg
Folate (B9)	34.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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