Nutrition · per 100 g

Energy	390 kcal
Fat	6 g
Saturated fat	4 g
Cholesterol	13.3 mg
Carbs	11.7 g
Fiber	0.33 g
Protein	72.7 g
Salt	0.72 g
Sodium	290 mg
Potassium	520 mg
Calcium	437 mg
Iron	1.3 mg
Magnesium	183 mg
Zinc	5.7 mg
Vitamin D	6.3 µg
Vitamin C	167 mg
Vitamin B12	2.3 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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