Nutrition · per 100 g

Energy	389 kcal
Fat	5 g
Carbs	13.3 g
Protein	72.7 g
Salt	0.33 g
Sodium	130 mg
Vitamin D	6.3 µg
Vitamin C	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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