Nutrition · per 100 g

Energy	394 kcal
Fat	5.3 g
Carbs	13 g
Protein	73.3 g
Salt	0.46 g
Sodium	183 mg
Vitamin D	6.3 µg
Vitamin C	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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