Nutrition · per 100 g

Energy	391 kcal
Fat	5.7 g
Carbs	14 g
Protein	71.3 g
Salt	0.78 g
Sodium	313 mg
Vitamin D	63.3 µg
Vitamin C	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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