Nutrition · per 100 g

Energy	397 kcal
Fat	6.7 g
Carbs	13.3 g
Protein	71.3 g
Salt	1.1 g
Sodium	447 mg
Vitamin D	6.3 µg
Vitamin C	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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