Nutrition · per 100 g

Energy	157 kcal
Fat	1.3 g
Carbs	3.3 g
Protein	33.2 g
Salt	0.98 g
Sodium	392 mg
Calcium	4.8 mg
Iron	4 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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