Nutrition · per 100 g

Energy	149 kcal
Fat	1.3 g
Carbs	1.3 g
Protein	32.8 g
Salt	1.2 g
Sodium	492 mg
Calcium	4 mg
Iron	3.8 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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