Nutrition · per 100 g

Energy	357 kcal
Fat	0.67 g
Carbs	23.7 g
Sugars	19.7 g
Fiber	4 g
Protein	68 g
Salt	0.66 g
Sodium	263 mg
Vitamin A	3220 µg
Vitamin D	13.3 µg
Vitamin E	51.3 mg
Vitamin C	500 mg
Vitamin B12	12 µg
Folate (B9)	1050 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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