Nutrition · per 100 g

Energy	109 kcal
Fat	0.4 g
Carbs	2.8 g
Sugars	2.2 g
Fiber	0.6 g
Protein	24 g
Calcium	176 mg
Iron	2.5 mg
Magnesium	61 mg
Zinc	0.4 mg
Vitamin A	646 µg
Vitamin D	4.4 µg
Vitamin E	4.4 mg
Vitamin C	77 mg
Vitamin B12	2 µg
Folate (B9)	184 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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