Nutrition · per 100 g

Energy	363 kcal
Fat	1.7 g
Carbs	7.7 g
Sugars	5.7 g
Fiber	2 g
Protein	80 g
Calcium	587 mg
Iron	8.7 mg
Magnesium	213 mg
Zinc	1.3 mg
Vitamin A	2150 µg
Vitamin D	14.7 µg
Vitamin E	14.7 mg
Vitamin C	257 mg
Vitamin B12	6.7 µg
Folate (B9)	617 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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