Nutrition · per 100 g

Energy	102 kcal
Fat	2.2 g
Carbs	20 g
Sugars	19.3 g
Fiber	0.73 g
Protein	0.87 g
Salt	0.1 g
Sodium	39.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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