Nutrition · per 100 g

Energy	536 kcal
Fat	34 g
Saturated fat	14.4 g
Carbs	51 g
Sugars	41.7 g
Protein	6.5 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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