Nutrition · per 100 g

Energy	473 kcal
Fat	18.5 g
Saturated fat	10.2 g
Carbs	66.4 g
Sugars	37.3 g
Fiber	2.4 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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