Nutrition · per 100 g
| Energy | 1604 kJ |
| Fat | 3.2 g |
| Carbs | 81 g |
| Protein | 4.5 g |
| Iron | 14 mg |
| Zinc | 17 mg |
| Vitamin D | 18 µg |
| Vitamin C | 47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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