Nutrition · per 100 g

Energy	504 kcal
Fat	28 g
Saturated fat	17 g
Carbs	52 g
Sugars	1.1 g
Fiber	9.5 g
Protein	11 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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