Nutrition · per 100 g

Energy	390 kcal
Fat	20 g
Saturated fat	0.5 g
Carbs	52 g
Sugars	13.9 g
Fiber	3.2 g
Protein	5.5 g
Salt	0.89 g
Sodium	354 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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