Nutrition · per 100 g

Energy	325 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	74.8 g
Added sugars	74.8 g
Fiber	5.4 g
Protein	0.94 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	39.8 mg
Calcium	18.1 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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