Nutrition · per 100 g

Energy	391 kcal
Fat	10.9 g
Saturated fat	7.2 g
Trans fat	0 g
Carbs	69.7 g
Sugars	65.3 g
Added sugars	65.3 g
Fiber	7.2 g
Protein	1.3 g
Salt	0.14 g
Sodium	56.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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