Ingredients
cheese 55.0% , butter 22.5% , water 11.3% , skimmed milk powder 5.6% , Gelling agent 2.8% , Emulsifier 1.4% , salt 0.7% , E330 0.4% , Preservative 0.2% , Flavour enhancer 0.2%
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Nutrition · per 100 g
| Energy | 863 kJ |
| Energy | 208 kcal |
| Fat | 16.2 g |
| Carbs | 9.4 g |
| Protein | 6.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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