Ingredients
Общая минерализация 53.1% , мг 23.4% , л 11.7% , 0.1-10 5.9% , calcium 2.9% , 0.1-30 1.5% , Magnesium 0.7% , 0.1-20 0.4% , sodium 0.2% , 0.1-50 0.1% , sulfates 0.0% , 0.1-100 0.0% , хлориды 0.0% , 0.1-50 0.0% , гидрокарбонаты 0.0% , 0.1-200 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.