Nutrition · per 100 g

Energy	69 kJ
Fat	0 g
Carbs	3.8 g
Sugars	3.5 g
Protein	0.3 g
Salt	0.13 g
Sodium	50 mg
Magnesium	1.6 mg
Vitamin E	2 mg
Vitamin C	20 mg
Vitamin B12	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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