Nutrition · per 100 g

Energy	615 kcal
Fat	67 g
Saturated fat	8 g
Carbs	2.5 g
Sugars	2.3 g
Protein	0.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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