Nutrition · per 100 g

Energy	521 kcal
Fat	27.6 g
Saturated fat	14.8 g
Carbs	60.3 g
Sugars	48.9 g
Protein	5.7 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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