Nutrition · per 100 g

Energy	525 kcal
Fat	27.7 g
Saturated fat	14.7 g
Carbs	60.2 g
Sugars	48.9 g
Fiber	4.1 g
Protein	5.8 g
Salt	0.12 g
Sodium	48.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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