Nutrition · per 100 g

Energy	369 kcal
Fat	3.5 g
Carbs	70.4 g
Sugars	24.8 g
Protein	9 g
Salt	0.44 g
Sodium	176 mg
Calcium	612 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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