Nutrition · per 100 g

Energy	132.5 kcal
Fat	3.9 g
Carbs	16.3 g
Sugars	10 g
Fiber	2 g
Protein	1.8 g
Salt	0.3 g
Sodium	118.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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