Ingredients
milk 66.0% , Bulking agent 17.0%? , sugar 3.0% , ferment 3.0%? , лактобактерии lactobacillus casei 11.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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