Ingredients

cream 75.0% , ferment 25.0%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Energy	660 kJ
Energy	160 kcal
Fat	15 g
Carbs	3.6 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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