Nutrition · per 100 g

Energy	392 kcal
Carbs	98 g
Potassium	72 mg
Calcium	80 mg
Iron	24 mg
Magnesium	72 mg
Zinc	16 mg
Vitamin A	4000 µg
Vitamin D	29.6 µg
Vitamin E	19.7 mg
Vitamin C	400 mg
Vitamin B12	9.6 µg
Folate (B9)	1600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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