Nutrition · per 100 g

Energy	1770 kJ
Energy	420 kcal
Fat	11 g
Saturated fat	1.9 g
Carbs	67 g
Sugars	17.7 g
Fiber	7 g
Protein	10 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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