Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	7 g
Saturated fat	1.2 g
Carbs	60 g
Sugars	0.5 g
Fiber	10 g
Protein	13 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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