Nutrition · per 100 g
| Energy | 2300 kJ |
| Fat | 36 g |
| Saturated fat | 20.2 g |
| Carbs | 47 g |
| Sugars | 41 g |
| Fiber | 6.7 g |
| Protein | 7 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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