Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 1 g |
| Carbs | 34 g |
| Sugars | 10 g |
| Fiber | 6 g |
| Protein | 4 g |
| Potassium | 400 mg |
| Calcium | 20 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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