Ingredients
wheat flour 56.3% , water 21.9% , fermented rye malt 10.9% , sugar 5.5% , sunflower oil 2.7% , baker's yeast 1.4% , salt 0.7% , coriander 0.7%
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Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 2.5 g |
| Carbs | 51.1 g |
| Protein | 7.9 g |
| Vitamin E | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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