Ingredients
malted wholemeal rye flour 55.0% , water 22.5%? , wheat flour 11.3%? , sugar 5.6%? , fermented rye malt 2.8% , glucose syrup 1.4%? , salt 0.7%? , baker's yeast 0.4%? , coriander 0.2%? , cumin 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 1.5 g |
| Carbs | 40 g |
| Protein | 7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.