Ingredients
malted wholemeal rye flour 55.0% , wheat flour 22.5% , malted wholemeal rye flour 11.3% , water 5.6% , sugar 2.8% , солод ржаной ферментированный молотый 1.4% , salt 0.7% , coriander 0.4% , baker's yeast 0.2% , тмин молотый 0.2%
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Nutrition · per 100 g
| Energy | 963 kJ |
| Fat | 1.4 g |
| Carbs | 46.7 g |
| Protein | 6.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.