Nutrition · per 100 g

Energy	325 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	55 g
Sugars	45 g
Added sugars	25 g
Protein	5 g
Salt	0.34 g
Sodium	135 mg
Potassium	107 mg
Calcium	37.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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