Nutrition · per 100 g

Energy	2540 kJ
Energy	620 kcal
Fat	67 g
Saturated fat	8.7 g
Carbs	2.5 g
Sugars	21.5 g
Fiber	2.4 g
Protein	2.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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