Ingredients
malted wholemeal rye flour 56.2% , мука пшеничная хлебопекарная 2 с 17.3% , water 8.7% , sugar 5.3% , fermented rye malt 3.6% , maltodextrin 2.7% , salt 2.1% , coriander 1.6% , cumin 1.3% , baker's yeast 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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