Ingredients
смесь хлебопекарная 58.3% , water 20.8% , wheat flour 10.4% , baker's yeast 5.2% , salt 2.6% , глютен пшеничный сухой 2.6%
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Nutrition · per 100 g
| Energy | 1270 kJ |
| Energy | 300 kcal |
| Fat | 9.5 g |
| Carbs | 38 g |
| Fiber | 5 g |
| Protein | 13 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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