Nutrition · per 100 g

Energy	380 kcal
Fat	6 g
Carbs	69 g
Protein	14 g
Calcium	46 mg
Iron	2.6 mg
Magnesium	181.7 mg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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