Nutrition · per 100 g

Energy	283 kcal
Fat	11.2 g
Saturated fat	9.9 g
Carbs	41.6 g
Sugars	25.2 g
Fiber	0.9 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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