Ingredients
мука ржаная обдирная хлебопекарная 62.5% , water 18.8% , salt 9.4% , baker's yeast 9.4%
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Nutrition · per 100 g
| Energy | 800 kJ |
| Fat | 1.5 g |
| Carbs | 36 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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